Daniel Green, Internationally known Chef, Host, International Television Personality and Award Winning Author also known as The Model Cook™, is a Healthy Eating Expert and world renowned Television Celebrity Cook in England, Thailand, Malaysia, Singapore, Hong Kong, Dubai and the USA. In addition to being an expert in the culinary world, he is a nationally known host/personality on EVINE (formerly ShopHQ) as he has been selling multiple products LIVE for the past 11 years achieving prime time host status and securing multi millions of dollars in sales. Most recently, Daniel crossed over to mainstream TV on the Culinary Investor panel for the 1st season of Food Fortunes on Food Network to decide if he would invest in a new product being presented — produced by 3 Ball Productions. Daniel is was also a judge on Food Network’s Kitchen Inferno for all episodes produced. Daniel had his own new 2-hour Sunday morning block on EVINE called The Sizzle with Daniel Green that favored products and healthy eating. In 2016, Daniel fronts a National Campaign for US Bank's Leftover Chef showing people how to save money using leftovers. Making appearances on talk shows around the world, planning meals for 2 major international airlines and developing in-room dining for a 5-star hotel chain in Asia has cultivated an international fan base.
Daniel is based in the US and was a full time presenter for EVINE through 2015, one of the top luxury home shopping channels in the US with a media penetration of more than 88 million homes where he quickly accumulated a long list of fans. As the resident Chef, the growing popularity of the kitchenware section led to an inauguration of a culinary program titled Daniel’s Kitchen dedicated to showcasing Daniel’s healthy eating recipes using the kitchenware sold on EVINE. Over the past 11 years, the channel utilized Daniel's personality in additional areas selling watches, electronics, home wares, supplements, jewelry and handbags. On air in 3-hour, live slots 4-6 times a week, Daniel clocked over 11,000 hours of live hosting bringing out guests to showcase themselves and their new products and flying solo as a primetime Host. He is responsible for millions of dollars worth of sales each year. He was the #1 or #2 host depending on the product (translation: a lot of fans.) In 2016, Daniel fronts Gotham Steel, a cookware line, that showcases his passion for healthy eating with the newest non-stick cookware now picked up by major retails nationwide.
Daniel has authored eleven books sold worldwide. In 2016, Daniel launches a new diet book, The Monday to Friday Diet. His other books include The PALEO Diet (2014, selling 250,000 copies in 8 languages), Modern Dining for Life (2010), Healthy Dining for Life (2010), World Dining for Life (2009), Healthy Eating for Lower Cholesterol (2005, selling 1.4 million copies and printed in 11 languages), Green’s Greens (2003) and Green’s Cuisine (2002). Two of his latest healthy cookbooks won the prestigious Gourmand World Cookbook Award 2010 and 2011 for “The Best TV Celebrity Chef Cookbook” and one book has been printed in eleven languages to date.
For the last 5 years, Daniel has created the in-room dining menus for the 18 properties that make up the 5 star Dusit Thani hotel chain in Asia. He has also designed menus for the Shangri-La, Manderin Oriental, Hilton, Conrad, Sheraton, Westin, Marriott, Carcosa Seri Negari over the last 10 years. 2013 Daniel Launched power breakfasts at VIE hotel in Bangkok.
Daniel also fronts webisodes for United Health Care for nutritious, easy-to-make videos that have a total of 28 on-line videos.
For the past 3 years, Daniel has been planning all of KLM's on-board meals totaling 2 million meals per year. And Daniel just accepted BMI International Airline's offer to create their on-board meals.
His simple, healthy eating recipes have been featured in numerous magazine features in the UK, US and across Asia. In the UK, Daniel co-hosted a successful TV series for Discovery Health called Weight Matters. He filmed a series of travel documentary reports from Dubai, Thailand and around the world for Good Food Live on BBC’s UK Food. He makes regular appearances on BBC’s Saturday Kitchen, has hosted over 100 episodes of Kitchen Takeover Chef and hosted Weekend Kitchen in the US and was the lead presenter and on-air Chef for QVC UK, one of the top five TV shopping channels in the World.
Daniel created his own range of healthy gourmet foods, ingredients and smart cooking tools. His products which include gluten free jams, spices and olive oil have launched in premium lifestyle stores in Asia, Australia and the U.S. under Daniel's personal brand, The Model Cook™.
Expert. Host. Personality. Daniel Green.
Daniel’s Kitchen at EVINE
Arising from the successful track record from Daniel’s hosted sessions of luxury cookware and kitchenware on EVINE, a dedicated program Daniel’s Kitchen at EVINE was inaugurated in November 2011. This program is hosted by Daniel and showcasing Daniel’s healthy recipes which are easy-to-do using cookware and kitchenware sold on EVINE.
“Green’s Twists”. Daniel’s branded Specialty Products
Safe-to-use functional healthy gourmet cookware to “All Natural” gourmet foods (Extra Virgin Olive Oil, Wine-based Vinaigrettes, Quickcook spices, Asian Sauces, Gluten Free Jams and Organic Noodles) will be soon be available in premium high-fashion lifestyle stores in various cities in the US, Asia and Australia, March 2012.
Daniel Green on Kitchen Inferno
Chef Daniel Green served as one of four judges on the series Kitchen Inferno for Food Network in 2015 that is currently airing in Australia and the Middle East.
Daniel Green on Food Fortunes
Chef Daniel Green participated on a panel of powerful investors on Food Network's highly-rated Food Fortunes.
Daniel Green and Paula Deen on Food Network
Chef Daniel Green shows his passion for healthy eating with the charming Paula Deen.
Dusit “EAT WELL, FEEL WELL” Program with Chef Daniel Green
Exclusively for Dusit International of Thailand, Daniel designs and showcases his healthy cuisines on All-Day-Dining and In-Room Dining menu which is available for guests at all Dusit hotels and resorts around the world. The program, “Eat Well, Feel Well” connotes a lifestyle that embraces tasty food with a creative presentation that happens to be healthy and at the same time, delivers an everyday enjoyable experience with families and friends.
Dusit International is one of the world’s most valued hospitality brands with over 60 years experience in the industry. Currently, Dusit has 22 hotels located across Asia and Middle East and has 7 new hotels opening under way. Today, Dusit has led Thai hospitality to become one of the world’s most admired and respected hotels, encompassing five distinguished hotel groups: Dusit Thani, Dusit Devarana, dusitD2, Dusit Princess, and Dusit Residence. The collaboration with Chef Daniel Green will provide Dusit’s guests alternative choices of cuisine and a chance to make a difference to a better lifestyle.
Président Cheese. Lactalis Deli, Inc US
As a food consultant to Président Cheese, one of the world’s premiere cheese makers and the No. 1 brand of brie in France, Daniel hosted the website www.greatcheese.com/skinny where he exclusively created 30 healthy eating recipes using President Feta Cheese. In June 2010, this e-book debuted in Houston, Texas at the industry renowned International Dairy-Deli-Bake Seminar & Expo. It is the US’s largest show for diary, deli, bakery and foodservice professionals and a must visit expo and seminar for the industry buyers and retailers around the world.
US’s largest Travel Channel Program
Bizarre Foods with Andrew Zimmern
Daniel co-hosted US’s largest Travel Channel program Bizarre Foods with Andrew Zimmern (www.travelchannel.com) which has a media penetration of more than 95 million US cable homes. This program was filmed in Bangkok, Thailand. This is a part of the all new series of Bizarre Foods.
Daniel Green’s twenty-four 30-minute Healthful Cooking TV Episodes broadcast in 6 Asian Cities Singapore, Indonesia, Taiwan, Malaysia, Brunei, Hong Kong
From August 2009, twenty-four 30-minute episodes titled Healthy Eating with Daniel Green, The Model Cook and World Dining with Daniel Green, The Model Cook have been broadcast in 6 Asian cities. Both programs premiered exclusively on Li TV, Asia’s first High Definition 24-hour Lifestyle TV Channel (www.litvasia.com).
Daniel Green, the Lead Presenter/Host
and On-air Chef
From 2004-2015, Daniel has been the lead presenter and on-air Chef at EVINE (www.evine.com), one of the largest multimedia retailers in the U.S. selling a broad range of exceptional quality products through their home shopping network, the internet and direct mail. EVINE broadcasts live everyday of the year, reaching more than 70 million households in the US.
Healthy Cuisine for Transatlantic Route
Since December 1st, 2008, Daniel Green’s signature Healthy Meals are served in-flight on all classes of the Royal Dutch Airlines, KLM’s transatlantic route. He creates the menu and works closely with the KLM’s catering experts, Gate Gourmet, located in Montreal, Canada to serve in-flight meals that are healthy, appealing and tasty for the passengers. And Daniel just accepted BMI International Airline's offer to create their on-board meals.
Kitchen Takeover Chef
This is a popular weekly series on KSTP 5 Twin Cities Live. The TCL viewer welcomes Daniel Green into their home where he prepares fun, easy-to-make, tasty, healthy and exotic meals with ingredients found in the everyday kitchen. The program is to help TCL viewers who are stuck in a culinary rut and tired of cooking the same old meals. Daniel puts the fun back into the kitchen and shows how healthy meals can be easy to make and yet tasty. To date, more than 90 episodes has been shot and the series is broadcast on KSTP Eyewitness 5, Twin Cities Live, an affiliate network of ABC. (www.twincitieslive.com). The success of this program spearheaded the start of another TV series titled Restaurant Makeover, presented and hosted by Daniel Green, The Model Cook.
Another five New Healthy Culinary Books by Daniel Green, The Model Cook
Working with world renowned publisher, Marshall Cavendish Asia, Daniel Green authored three new cookbooks under the series titled “Green’s Twists” for global markets. The concept, “Green’s Twists” stands for healthy, modern, fuss-free recipes and ingredients. The first book, World Dining for Life featured popular dishes from 10 countries; the second, Modern Dining for Life presents foods from top trendy restaurants in the world; the third, Healthy Dining for Life is about a full array of healthy meal ideas that one can indulge at anytime of the day; the fourth, Healthy Hearty Meals shares 35 simple yet satisfying recipes that will guarantee a hearty and fulfilling meal without the extra calories and the fifth, Healthy Meals Under 30 Minutes is about quick yet flavorful meals under 30 minutes.
Two healthy Cookbooks, Modern Dining for Life and Healthy Dining for Life was awarded “The Best TV Celebrity Chef Cookbook” in Singapore by world renowned Gourmand International – Gourmand Cook Book Awards 2010 & 2011. All books are available for sale in all major bookstores worldwide and on www.amazon.com.
Daniel’s 10th cook book, The Paleo Diet, was released in 2014, the 1st book on the Paleo plan that has over 100 recipes. The US edition released in 2015 is an international best seller printed in German, French and available in the UK, Australia and US too.